Tej Patta

Organic Dried Indian Bay Leaves from Meghalaya

Pahari Roots brings to you 100% Pure and Organic Bay Leaves (Tej Patta/Tez Patta) sourcing it directly via traditional farmers of Meghalaya. They are grown with age-old traditional farming methods that are chemical-free, GMO-free, vegan, and natural. The leaves are meticulously hand-picked, sun-dried, and packed with care, to ensure the essences stay intact for your use.

Our initiative helps support and bring economic inclusion to the Indigenous Farmers of North-East India, empowering them to wield their wisdom and traditional farming practices to build a sustainable ecosystem.

A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used fresh or dried, dried bay leaves tend to have a slightly stronger flavor.

It is an aromatic leaf commonly used in cooking or as a herb. Fresh or dried bay leaves are used in cooking for their distinctive flavour and aroma. It is less commonly used in ground form. The leaves should be removed from the cooked food before eating. Bay leaves are used in various cuisines around the world including India. Bay leaf also called laurel leaf, leaf of the Laurus nobilis.

• Bay leaves subtly enhance flavor  in various dishes, such as soups and stews.
• They infuse simmering dishes with a fragrant aroma, contributing to a rich taste.
• Bay leaves are versatile ingredients used across global cuisines, from Mediterranean to Indian.
• Found in traditional recipes worldwide, bay leaves are essential for their distinct flavor contribution.